Three course traditional Burns supper will consist of a choice of:
Starter
Gravadlax served with lemon, a salad garnish and a brown bread roll
Vegetable soup served with croutons and a bread roll
Main Course
Rutland's haggis served with neeps and tatties
Rutland's prime minced beef served with neeps and tatties
Rutland's vegetarian haggis served with neeps and tatties
Dessert
Cranachan (a mix of marscarpone, fine oatmeal, whisky, honey and berries
Fresh fruit salad and shortbread served with or without single cream

Tea of coffee and chocolates.
Cost £35 per head

Whisky Tasting Quiz. Music & Dancing.

Doors open – 7pm for 7.30pm sit down

For more information about this event or to book tickets contact Penny Chapman:
penelopechapman@hotmail.co.uk
mobile: 07701 011591